A list of halal certifying agencies, and their dependability according to the Shi’a Fiqh. Using trustworthy agencies empowers consumers to make informed choices during their grocery shopping and restaurant visits.

To provide us with any information that affects or expands this list, please contact us.

Click here for a comprehensive list of ingredients, and their halal/haram status.

Click here for a list of halal restaurants in the Greater Toronto Area.

Click here to watch a detailed seminar on halal/haram items, practical guidelines, what to look for, what to ask, what to avoid, FAQs, etc.

Halal Certifications — Al-Maarif Foundation
Acceptable · trusted for use
Caution · see the note
Unknown · not yet assessed
AMCVHAssociation musulmane de la certification des viandes halal
Unknown
CHECCanada Halal Examination & Certification
Acceptable
CHFCACanadian Halal Food Certifying Agency
Acceptable
HMAHalal Monitoring Authority
Acceptable
HMOHalal Monitoring Organization
Acceptable
HTOHalal Transactions of Omaha
Caution

Chicken is acceptable. Beef is unclear.

IFANCAIslamic Food and Nutrition Council of America
Caution

Only items labelled ‘hand-slaughtered’ are acceptable.

IFANCCIslamic Food and Nutrition Council of Canada
Caution

Only items labelled ‘hand-slaughtered’ are acceptable.

ISNAIslamic Society of North America
Unknown

Updated Aug 14, 2026 @ 12:50 pm

Not sure? Questions to ask a supplier or certifier

If a supplier, restaurant, or certifier isn’t listed above, or you don’t have enough information, these are the questions you can ask them.

Learned something about a supplier? Let us know to help us keep this page updated.

Preliminary questions
  1. Is the slaughterer Muslim?
  2. Does the slaughterer say Bismillah before slaughtering?
  3. Is the facility used exclusively for halal slaughtering? If not, is the facility secure enough to prevent cross-contamination with non-halal products?
  4. Is it hand-slaughtered or machine-slaughtered?
For machine-slaughtered products
  1. Is the person saying Bismillah the same person who turns on the machine?
  2. Does the person continuously recite Bismillah as long as the machine is going on?
  3. If there are multiple persons saying the blessing during their shifts, are they also part of turning on the machine?
  4. Is due diligence exercised to make sure that each animal was slaughtered properly?
  5. If a controlled stunning process is used, is there a mechanism to remove the animals that might have died in the stunning process?